Every loaf
carries the
weight of
attention

Born on a street
that smells like
morning bread

Double Rainbow started as a conviction: that a neighborhood bakery should be a place where people slow down. On West Portal Avenue, where the light falls differently in the afternoon, we built something that asks for your time — because flavor cannot be compressed.

Every morning, our ovens fire before the city wakes. We use wild yeast starters that have lived for years, flour milled from heritage grains, and ingredients sourced from farms we know by name. What comes out of the oven is not just food — it is the result of decisions made with care.